About the Blog

The Adventures of Cathy, Espe, Raul & Eddie in Okinawa Japan.

Tuesday, October 26, 2010

Dinner Out in Oki

American Village
Sea Side
Canals of OKinawa
Our Favorite Japanese Restaurant

Tofu Champeru - stirfry tofu with bean sprouts, scallions, rice, miso and kimchi
Okinawa Soba- consists of pork bellie, fish cakes, parsley a side of gohan which is rice, mochi which is rice jelly and pickled ginger
Espe's dinner is another OKinawa soba with gohan (rice) and gyoza (pork dumplings)
Espe has adjusted well to Okinawan and Japanese cuisine and has finally mastered the chopstick.
Vegan Dinner
I love Okinawan food.


When did Keith Herring visit OKinawa?
American Village
Okinawa Mueseum of Art
Who can complain about being surrounded by such beauty?

Sunday, October 24, 2010

More Pictures of Okuma Beach

Okuma is just one of the beautiful beaches here on Okinawa that cater to the military.

A partly cloudy day but still beautiful.

Espe and Mom Snorkel
Enjoying the outdoors
Beach Girl!!
I love Okuma Beach !!!
How can we not enjoy the time here!
Wish you were all here to enjoy with us!!

Waverunners, jetskis, parasailing, windsurfing and snorkeling Okuma has it all.
Eat our bubbles!
Espe and dad snorkel!


Sad to go home beautiful views all the way.

Houses are part of the valley
Raul snorkeling!
Cathy and Raul
Espe and Raul loving the beach!
Espe and dad on their first ride!

Obon Week in OKinawa

Obon is a very important traditional festival. People believe that their ancestors come back to the homes of family members to be reunited. The family prays for the spirits in from of the BUTSUDAN (the altar) and place offerings to receive permission and blessings from their ancestors. Obon started as a Buddhist tradition.
Seen above is a small altar with food offerings, flowers and incense. The food that is eaten during this time as well as gifts from visitors must be placed in at or beside the altar for a short time before consuming them. On the last day of Obon money is burned to help with the spirits passage back to the next world.
The family gathers for the last good bye. Offerings can be seen on the table. Espe is also sharing in this custom as we learn Japanese culture.
After all the blessings we eat on the floor with the family. We eat Okinawa Soba, Tempura, Rice balls etc. As you can see Espe has become quite the expert at Japanese cuisine and helped make some of the Onigiri (rice balls covered with seaweed) for dinner.
The lantern that are lit are called: Chochin and the incense is called: Senko
Above is the picture of my friend Carmen's mother. It is a great honor to be invited to such an important holiday. Upon arrival to home we must remove our shoes, place our gift on the altar, take incense hold it over the offering and say a prayer. It was a learning experience for Espe and I.
It is a happy holiday and the end is celebrated with fireworks as well as Eisa dancers playing drums through the streets.


Espe enjoys fireworks with her Okinawan family.

Thank you Odo family for letting us share the time with you.